Aluminum is a common ingredient in some brands of baking powder, and while it is generally considered safe for consumption in small amounts, some people prefer to avoid it due to health concerns.
There is no conclusive evidence that aluminum in baking powder is harmful to human health, but some studies have suggested that high levels of aluminum intake could be linked to neurological disorders such as Alzheimer’s disease. However, these studies are not conclusive and further research is needed.
If you are concerned about the presence of aluminum in your food, you may choose to use aluminum-free baking powder or make your own aluminum-free baking powder using ingredients like baking soda, cream of tartar, and cornstarch.
It’s important to note that aluminum-free baking powder may not have the same leavening power as baking powder with aluminum, so you may need to adjust the amount you use in your recipes accordingly.
How to Know if Your Baking Powder Has Aluminum
f you’re unsure if your baking powder contains aluminum, you can check the label or the manufacturer’s website to see if it is listed as an ingredient. Baking powders that contain aluminum usually have sodium aluminum sulfate or sodium aluminum phosphate listed as one of the ingredients.
If you want to be sure that your baking powder is aluminum-free, you can choose a brand that is known to be aluminum-free, make your own aluminum-free baking powder, or contact the manufacturer directly to ask about the ingredients in their product.
5 Best Aluminum Free baking Powders on the Market
1. Bob’s Red Mill Baking Powder (No Aluminum Added)
Ingredients: “Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.”
2. Argo Baking Powder
Ingredients: “Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate”
3. Rumford Baking Powder
Ingredients: “Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.”
4. Trader Joe’s
Ingredients: “Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch.”
5. Whole Foods 365 Everyday Value Baking Powder (Aluminum-Free Version)
Ingredients: “Cornstarch, Monocalcium Phosphate, Baking Soda (Sodium Bicarbonate).”
Can You Make Your Own Aluminum Free Baking Powder?
Yes, you can make your own aluminum-free baking powder by mixing together baking soda, cream of tartar, and cornstarch. Here’s a recipe to make your own:
- 1/4 cup baking soda
- 1/2 cup cream of tartar
- 1/4 cup cornstarch
- Sift all the ingredients together in a mixing bowl.
- Mix well until all the ingredients are evenly distributed.
- Store in an airtight container away from moisture and heat.
Note: Use this homemade baking powder in recipes that call for aluminum-free baking powder. It’s important to note that homemade baking powder may not be as strong as store-bought baking powder, so you may need to use a little more of it in your recipes to achieve the same results.
Does Baking Powder Work Differently Without Aluminum as an Ingredient?
The aluminum-based acid in baking powder is added as an ingredient to help activate baking soda and make baked goods rise.
That being said, baking powder without aluminum works in the same way as traditional baking powder, but with a different acid as the activator.
There are multiple different types of acids can be used in aluminum-free baking powder, such as monocalcium phosphate or sodium acid pyrophosphate. These acids also react with baking soda to release carbon dioxide and create air pockets in the dough or batter, causing it to rise.
Aluminum-free baking powder may produce slightly different results than traditional baking powder, depending on the type of acid used and the recipe being made. It may have a slightly different taste and texture, and may not react as quickly or as strongly as traditional baking powder.
While the amount of aluminum in baking powder is generally considered to be safe for consumption, some people choose to avoid it as a precautionary measure. Additionally, some people may prefer the taste or texture of baking powder without aluminum, or may choose it for other personal or dietary reasons.